Shrimp is like a delicious chameleon in the kitchen that can take on many flavours and styles in different dishes. In this article, we’ve lined up five fantastic recipes that showcase just how versatile and tasty shrimp can be.

From the comforting sizzle of garlicky butter to the zesty kick of lemon and the rich creaminess of coconut curry, these recipes bring out the best in shrimp. Each dish has its unique way of highlighting the delightful taste and adaptability of this beloved seafood.

Whether you’re a fan of classic flavours or love to explore new tastes, these recipes offer a delightful journey into the world of shrimp. They’re not just recipes; they’re invitations to savour shrimp in a variety of delicious ways!

1. Garlic Butter Shrimp with Bell Peppers

Ingredients:

• 1 pound large shrimp, peeled and deveined (40 calories)
• 2 tablespoons butter (204 calories)
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced (24 calories)
• 1 yellow bell pepper, thinly sliced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Pat dry the shrimp and season with salt and pepper.
2. In a skillet over medium-high heat, melt 1 tablespoon of butter. Sauté the sliced bell peppers until slightly soft. Set aside.
3. Add the remaining butter to the skillet and sauté minced garlic. Add shrimp and cook until pink.
4. Return bell peppers to the skillet, toss gently, and cook for a minute.
5. Garnish with parsley and serve with lemon wedges.

2. Shrimp Scampi Pasta

Ingredients:

• 1 pound shrimp, peeled and deveined
• 8 ounces linguine or spaghetti
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup white wine (optional)
• Juice of 1 lemon
• Salt, black pepper, red pepper flakes to taste
• Chopped parsley, grated Parmesan (optional)

Instructions:

1. Cook pasta as per package instructions. Drain and set aside.
2. In a skillet over medium heat, melt butter and sauté garlic until fragrant.
3. Add shrimp, cook until pink, pour in white wine, lemon juice, and seasonings.
4. Toss cooked pasta in the shrimp mixture.
5. Garnish with parsley and Parmesan before serving.

3. Grilled Shrimp Skewers with Lemon Herb Marinade

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• Salt and black pepper to taste
• Wooden skewers (pre-soaked in water for 30 minutes)

Instructions:

1. Whisk together olive oil, lemon juice, zest, garlic, herbs, salt, and pepper.
2. Thread shrimp onto skewers and brush with the marinade.
3. Grill skewers over medium-high heat for 2-3 minutes per side.
4. Serve the grilled shrimp skewers immediately.

4. Coconut Shrimp Curry

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 can (13.5 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• Salt and pepper to taste
• Chopped cilantro for garnish
• Cooked rice for serving

Instructions:

1. Sauté onion and garlic in oil until translucent. Add curry paste and cook briefly.
2. Pour in coconut milk, simmer, and add bell pepper and broccoli.
3. Add shrimp, cook until pink, and season with salt and pepper.
4. Garnish with cilantro and serve over rice.

5. Shrimp and Avocado Salad

Ingredients:

• 1 pound cooked shrimp
• 2 avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons chopped fresh cilantro
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and black pepper to taste

Instructions:

1. Combine shrimp, avocados, tomatoes, cucumber, onion, and cilantro in a bowl.
2. Whisk lime juice, olive oil, salt, and pepper in a separate bowl.
3. Toss the salad with the dressing and serve immediately.

Conclusion

In conclusion, these five shrimp recipes offer a delightful adventure in flavours and textures. From the sizzling Garlic Butter Shrimp with Bell Peppers to the comforting Shrimp Scampi Pasta and the zesty Grilled Shrimp Skewers, each recipe brings a unique twist to the table. The exotic Coconut Shrimp Curry and the refreshing Shrimp and Avocado Salad round out this collection, showcasing the incredible versatility and mouthwatering appeal of shrimp. Whether you’re a seafood enthusiast or exploring new culinary horizons, these recipes promise a delectable journey worth savouring.

Free Access To Email Exclusive ContentGet notified and be the first to know when new & hot content drops

EmailEnter your best email address

Grant Me Access